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Audit of Irish food manufacturer allergen controls and labelling

Food Safety Authority of Ireland (FSAI)
Authors
Food Safety Authority of Ireland (FSAI)
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Date
2012-05
Date Submitted
Keywords
FOOD SAFETY
FOOD ALLERGY
FOOD PRODUCTION AND QUALITY
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Principal Investigators
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Adobe PDF, 746 KB
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Publisher
Food Safety Authority of Ireland (FSAI)
URI
http://hdl.handle.net/10147/247732
Abstract
Language
en
Citation
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Ethical Approval