Food Safety Advisory Committee2012-05-142012-05-141994-020707603536http://hdl.handle.net/10147/223490This Report addresses the question of an appropriate policy for control of products which are on the borderline between foods and medicines. It considers them under three broad category headings, viz .• (A) concentrated sources of nutrients such as vitamins and minerals (8) natural materials whose compositions and status have not been established . and (C) fortified foodstuffs (conventional foodstuffs which have been fortified by the addition of nutrients).enFOOD AND NUTRITIONFOOD REGULATIONSFOOD SAFETYRecording, oral