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dc.contributor.authorHealth Service Executive (HSE) South East Area, Health Promotion Department
dc.contributor.authorHiggins, Susan
dc.contributor.authorMcArdle, Jean
dc.contributor.authorMcEvoy, Rachel
dc.contributor.authorTully, Anne-Marie
dc.date.accessioned2009-04-20T07:59:04Z
dc.date.available2009-04-20T07:59:04Z
dc.date.issued2005-10
dc.identifier.isbn1-874218-45-5
dc.identifier.urihttp://hdl.handle.net/10147/65338
dc.language.isoenen
dc.publisherHealth Service Executive (HSE)en
dc.subjectHEALTH PROMOTIONen
dc.subjectYOUNG PEOPLEen
dc.subjectDIETen
dc.subjectFOOD AND NUTRITIONen
dc.subjectNUTRITION EDUCATIONen
dc.titleMunch and crunch healthy lunch project evaluation reporten
dc.typeReporten
refterms.dateFOA2018-08-28T05:14:29Z


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