Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.
Authors
Sahin, Aylin WAtzler, Jonas Joachim
Valdeperez, Daniel
Münch, Steffen
Cattaneo, Giacomo
O'Riordan, Patrick
Arendt, Elke K
Issue Date
2021-05-22Keywords
BSGbread dough quality
fibre fortification
gluten network
glycaemic index
nutritional value
plant protein
Metadata
Show full item recordJournal
Foods (Basel, Switzerland)DOI
10.3390/foods10061162PubMed ID
34067239Item Type
ArticleLanguage
enISSN
2304-8158ae974a485f413a2113503eed53cd6c53
10.3390/foods10061162
Scopus Count
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The following license files are associated with this item:
- Creative Commons
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