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Authors
Arasi, StefaniaNurmatov, Ulugbek
Dunn-Galvin, Audrey
Roberts, Graham
Turner, Paul J
Shinder, Sayantani B
Gupta, Ruchi
Eigenmann, Philippe
Nowak-Wegrzyn, Anna
Ansotegui, Ignacio J
Rivas, Montserrat Fernandez
Petrou, Stavros
Tanno, Luciana K
Vazquez-Ortiz, Marta
Vickery, Brian
Wong, Gary
Alvaro-Lozano, Montserrat
Asaria, Miqdad
Begin, Philippe
Bozzola, Martin
Boyle, Robert
Brough, Helen
Cardona, Victoria
Chinthrajah, R Sharon
Cianferoni, Antonella
Deschildre, Antoine
Fleischer, David
Gazzani, Flavio
Gerdts, Jennifer
Giannetti, Marilena
Greenhawt, Matthew
Guzmán, Maria Antonieta
Hossny, Elham
Kauppi, Paula
Jones, Carla
Lucidi, Francesco
Monge Ortega, Olga Patricia
Munblit, Daniel
Muraro, Antonella
Pajno, Giovanni
Podestà, Marcia
Rodriguez Del Rio, Pablo
Said, Maria
Santos, Alexandra
Shaker, Marcus
Szajewska, Hania
Venter, Carina
Warren, Cristopher
Winders, Tonya
Ebisawa, Motohiro
Fiocchi, Alessandro
Issue Date
02/03/2023Keywords
consensusdefinition
food allergy
Severity
e-Delphi study
Metadata
Show full item recordJournal
The World Allergy Organization journalDOI
10.1016/j.waojou.2023.100753PubMed ID
36910595Item Type
ArticleLanguage
enISSN
1939-4551ae974a485f413a2113503eed53cd6c53
10.1016/j.waojou.2023.100753
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International