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    An evaluation and exploration of Irish food-service businesses' uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative.

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    Authors
    Fitzgerald, Sarah
    Gilgan, Lauri
    Perry, Ivan J
    McCarthy, Mary cc
    Geaney, Fiona cc
    Issue Date
    2018-08-16
    Keywords
    menu labelling
    Calorie menu labelling
    Calorie menu posting
    Food-service businesses
    
    Metadata
    Show full item record
    Journal
    Public health nutrition
    URI
    http://hdl.handle.net/10147/637881
    DOI
    10.1017/S1368980018001969
    PubMed ID
    30111384
    PubMed Central ID
    PMC10260932
    Item Type
    Article
    Other
    Language
    en
    EISSN
    1475-2727
    ae974a485f413a2113503eed53cd6c53
    10.1017/S1368980018001969
    Scopus Count
    Collections
    University College Cork

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