An evaluation and exploration of Irish food-service businesses' uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative.
Issue Date
2018-08-16Keywords
menu labellingCalorie menu labelling
Calorie menu posting
Food-service businesses
Metadata
Show full item recordJournal
Public health nutritionDOI
10.1017/S1368980018001969PubMed ID
30111384PubMed Central ID
PMC10260932Item Type
ArticleOther
Language
enEISSN
1475-2727ae974a485f413a2113503eed53cd6c53
10.1017/S1368980018001969