COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.
Issue Date
2020-05-19Keywords
COVID-19SARS-CoV-2
anti-inflammatory
Coronavirus
infection
inflammation
noncommunicable diseases
NUTRITION
vitamin C
vitamin D
zinc
CORONAVIRUS
Metadata
Show full item recordJournal
NutrientsDOI
10.3390/nu12051466PubMed ID
32438620Item Type
ArticleOther
Language
enEISSN
2072-6643ae974a485f413a2113503eed53cd6c53
10.3390/nu12051466
Scopus Count
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