The use of modified diets by adults with temporomandibular disorders: systematic review and meta-analysis
dc.contributor.author | Gilheaney, Órla | |
dc.contributor.author | Kerr, Patrick | |
dc.contributor.author | Walshe, Margaret | |
dc.date.accessioned | 2018-12-21T15:10:21Z | |
dc.date.available | 2018-12-21T15:10:21Z | |
dc.date.issued | 2018-10 | |
dc.identifier.uri | http://hdl.handle.net/10147/623979 | |
dc.description | Temporomandibular disorders (TMDs) are the most frequently reported non-dental orofacial pain disorders. Pain and dysfunction of the jaw joint and masticatory muscles may result in individuals modifying their diet to softer food options, which may not be nutritionally balanced and may have a subsequent negative impact on physical functioning and psychosocial well-being. However, little is known about the extent of diet modifications or their use as a compensatory strategy in this group. Therefore, clinical guidance to ensure continued adequate oral intake that does not exacerbate masticatory impairments, increase parafunctional behaviours, or compromise quality of life is not available, with potential impact on the individual’s health, functioning, and psychosocial well-being. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Irish Dental Association | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | OROFACIAL DISORDERS | en_US |
dc.subject | PAIN | en_US |
dc.subject | DIET | en_US |
dc.title | The use of modified diets by adults with temporomandibular disorders: systematic review and meta-analysis | en_US |
dc.type | Article | en_US |
dc.identifier.journal | Journal of the Irish Dental Association | en_US |
refterms.dateFOA | 2018-12-21T15:10:22Z |