Show simple item record

dc.contributor.authorGilheaney, Órla
dc.contributor.authorKerr, Patrick
dc.contributor.authorWalshe, Margaret
dc.date.accessioned2018-12-21T15:10:21Z
dc.date.available2018-12-21T15:10:21Z
dc.date.issued2018-10
dc.identifier.urihttp://hdl.handle.net/10147/623979
dc.descriptionTemporomandibular disorders (TMDs) are the most frequently reported non-dental orofacial pain disorders. Pain and dysfunction of the jaw joint and masticatory muscles may result in individuals modifying their diet to softer food options, which may not be nutritionally balanced and may have a subsequent negative impact on physical functioning and psychosocial well-being. However, little is known about the extent of diet modifications or their use as a compensatory strategy in this group. Therefore, clinical guidance to ensure continued adequate oral intake that does not exacerbate masticatory impairments, increase parafunctional behaviours, or compromise quality of life is not available, with potential impact on the individual’s health, functioning, and psychosocial well-being.en_US
dc.language.isoenen_US
dc.publisherIrish Dental Associationen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectOROFACIAL DISORDERSen_US
dc.subjectPAINen_US
dc.subjectDIETen_US
dc.titleThe use of modified diets by adults with temporomandibular disorders: systematic review and meta-analysisen_US
dc.typeArticleen_US
dc.identifier.journalJournal of the Irish Dental Associationen_US
refterms.dateFOA2018-12-21T15:10:22Z


Files in this item

Thumbnail
Name:
art2OCT.pdf
Size:
77.28Kb
Format:
PDF
Description:
Main Article

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States