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dc.contributor.authorHealth Service Executive (HSE)
dc.contributor.authorHSE Consultant in Public Health Medicine Environment and Health Group
dc.date.accessioned2017-06-27T10:36:47Z
dc.date.available2017-06-27T10:36:47Z
dc.date.issued2013-11-11
dc.identifier.urihttp://hdl.handle.net/10147/621476
dc.descriptionIreland has possibly the highest rate of Verotoxigenic E. coli (VTEC) in the world. The public health priority is to protect the Irish population from potentially devastating infectious diseases. The reservoir of this infectious disease is mainly ruminant animals, so control of this illness must involve the agricultural sector. Food Harvest 2020 sets out to improve the Irish agricultural economy. Its success depends on being Smart and Green and achieving Growth. However, Ireland’s green reputation could be seriously damaged by an outbreak affecting visitors to the country.en
dc.language.isoenen
dc.publisherHealth Service Executive (HSE)en
dc.subjectINFECTION CONTROLen
dc.subject.otherINFECTIOUS DISEASESen
dc.subject.otherPUBLIC HEALTH DEPARTMENTen
dc.subject.otherENVIRONMENT AND HEALTHen
dc.subject.otherDRINKING WATERen
dc.subject.otherHEALTH PROTECTIONen
dc.titleSubmission on food harvest 2020 re food harvest 2020 environmental analysis reporten
dc.typeReporten
refterms.dateFOA2018-08-27T22:38:24Z


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