Management of Hydration and Nutrition

Hartigan, Irene; Robinson, Sheila; O'Sullivan, Mary P; McLoughlin, Kathy; Gallagher, Paul; Timmons, Suzanne

dc.contributor.author	Hartigan, Irene
dc.contributor.author	Robinson, Sheila
dc.contributor.author	O'Sullivan, Mary P
dc.contributor.author	McLoughlin, Kathy
dc.contributor.author	Gallagher, Paul
dc.contributor.author	Timmons, Suzanne
dc.date.accessioned	2016-10-21T13:53:49Z
dc.date.available	2016-10-21T13:53:49Z
dc.date.issued	2016-09
dc.identifier.isbn	9780993153433
dc.identifier.uri	http://hdl.handle.net/10147/620869
dc.description	This document which is part of a series of seven guidance documents on dementia has been written for all health and social care staff who work with and support people with dementia. This guidance aims to provide healthcare workers with best practice in relation to the assessment and management of hydration and nutrition for a person with dementia throughout their dementia journey	en
dc.language.iso	en	en
dc.publisher	Irish Hospice Foundation	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	DEMENTIA	en
dc.subject	HYDRATION	en
dc.subject	NUTRITION	en
dc.subject	PALLIATIVE CARE	en
dc.title	Management of Hydration and Nutrition	en
dc.title.alternative	Guidance Document four	en
dc.type	Report	en
dc.contributor.department	University College Cork	en
refterms.dateFOA	2018-08-27T17:26:48Z