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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2015-11-27T15:49:19Zen
dc.date.available2015-11-27T15:49:19Zen
dc.date.issued2015-11en
dc.identifier.urihttp://hdl.handle.net/10147/582838en
dc.descriptionThis factsheet provides a concise overview of aspartame in food for food business operators, enforcement officers and other interested parties.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue No.3en
dc.relation.urlhttps://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8410en
dc.subjectFOOD SAFETYen
dc.subjectFOOD ADDITIVEen
dc.subject.otherSWEETENERen
dc.titleAspartameen
dc.typeOtheren
refterms.dateFOA2018-08-30T14:45:42Z


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