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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2015-11-27T15:42:41Zen
dc.date.available2015-11-27T15:42:41Zen
dc.date.issued2015-11en
dc.identifier.urihttp://hdl.handle.net/10147/582837en
dc.descriptionThis factsheet provides information on the chemical residues and contaminants that may occur in foods of animal origin. It also gives an overview of the corresponding legislation.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue No.2en
dc.relation.urlhttps://www.fsai.ie/residuesofanimalremediesinfood.htmlen
dc.subjectFOOD SAFETYen
dc.subjectCHEMICALen
dc.subjectCONTAMINANTen
dc.titleChemical residues and contaminants in foods of animal originen
dc.typeOtheren
refterms.dateFOA2018-08-30T14:45:36Z


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