Application of the food hygiene regulations to small small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry.
Issue Date
1994-06Keywords
HEALTH SERVICES AND THEIR MANAGEMENTFOOD SAFETY
FOOD REGULAITONS
FOOD STANDARD
FOOD HYGIENE
Metadata
Show full item recordCitation
Department of Health. Food Safety Advisory Committee. 1994. Application of the food hygiene regulations to small small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin. Food Safety Advisory Committee.Publisher
Department of Health (DoH)Item Type
ReportLanguage
enISBN
707603846Collections
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