A collation of data on the efficacy and cost effectiveness of dietetic intervention and treatment in health care systems with special emphasis on Ireland.
dc.contributor.author | Ball, Emma | |
dc.contributor.author | Irish Nutrition and Dietetic Institute | |
dc.date.accessioned | 2015-08-19T15:28:01Z | en |
dc.date.available | 2015-08-19T15:28:01Z | en |
dc.date.issued | 1994-08 | |
dc.identifier.citation | Irish Nutrtion and Dietetic Institute, Ball, Emma. 1994.A collation of data on the efficacy and cost effectiveness of dietetic intervention and treatment in health care systems with special emphasis on Ireland.. Dublin: Irish Nutrition and Dietetic Institute. | en_GB |
dc.identifier.uri | http://hdl.handle.net/10147/575294 | en |
dc.description | Quality health care can be defined to include all services meeting the preventive, therapeutic, and rehabilitative health care needs of all segments of the population. Nutrition is relevant to almost all aspects of medical care. Many of the diseases necessitating medical care have a nutritional component in that they are caused by, or their course can be influenced by diet. The dietetic profession has an important role in the present day team approach to patient care, as doctors generally have received no formal training for a consultant role in clinical nutrition. | en_GB |
dc.language.iso | en | en |
dc.publisher | Irish Nutrition and Dietetic Institute | en_GB |
dc.subject | HEALTH CARE | en_GB |
dc.subject | HEALTH SERVICES | en_GB |
dc.subject | REHABILITATION | en_GB |
dc.subject | QUALITY | en_GB |
dc.title | A collation of data on the efficacy and cost effectiveness of dietetic intervention and treatment in health care systems with special emphasis on Ireland. | en_GB |
dc.type | Report | en |
refterms.dateFOA | 2018-08-27T07:04:31Z |