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dc.contributor.authorCorcoran, Mary
dc.date.accessioned2015-08-07T13:33:31Zen
dc.date.available2015-08-07T13:33:31Zen
dc.date.issued2015-07en
dc.identifier.urihttp://hdl.handle.net/10147/565746en
dc.descriptionThe latest figures from the Irish Society for Clinical Nutrition and Metabolism (IrSPEN) show that about 4 per cent of the total population are malnourished, or are at risk of becoming malnourished. Some 95 per cent of these patients are community based and are at an increased risk of serious, but often avoidable complications such as increased GP visits and hospital staysen
dc.language.isoenen
dc.publisherNursing in General Practiceen
dc.subjectNUTRITIONen
dc.subjectCOMMUNITY HEALTHen
dc.subjectNURSEen
dc.subject.otherMALNUTRITIONen
dc.titleIdentifying malnourished patients Nurses in Beaumont Hospital driving changeen
dc.typeArticleen
dc.identifier.journalNursing in General Practiceen
refterms.dateFOA2018-08-27T03:14:51Z


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