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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2015-07-31T10:02:42Zen
dc.date.available2015-07-31T10:02:42Zen
dc.date.issued2015-05en
dc.identifier.urihttp://hdl.handle.net/10147/561315en
dc.descriptionThis survey investigated the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and salad leaves available on retail sale in Ireland.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesMonitoring & Surveillance Series: Microbiologyen
dc.relation.ispartofseries13NS7en
dc.relation.urlhttps://www.fsai.ie/publications_survey_salad_leaves/en
dc.subjectFOOD SAFETYen
dc.subjectMICROBIOLOGICAL QUALITYen
dc.subjectHERBSen
dc.titleSurvey of the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and leaves from retail establishments in Irelanden
dc.typeReporten
refterms.dateFOA2018-08-27T03:07:38Z


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