Survey of the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and leaves from retail establishments in Ireland
Issue Date
2015-05Keywords
FOOD SAFETYMICROBIOLOGICAL QUALITY
HERBS
Metadata
Show full item recordPublisher
Food Safety Authority of Ireland (FSAI)Additional Links
https://www.fsai.ie/publications_survey_salad_leaves/Item Type
ReportLanguage
enSeries/Report no.
Monitoring & Surveillance Series: Microbiology13NS7