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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2015-07-31T13:16:27Zen
dc.date.available2015-07-31T13:16:27Zen
dc.date.issued2015-05en
dc.identifier.isbn1904465994en
dc.identifier.urihttp://hdl.handle.net/10147/561298en
dc.descriptionThis document sets out guidance for food manufacturers, retailers and food service businesses to assist in the responsible use of marketing terms when placing their products on the Irish market.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseries29en
dc.relation.urlhttps://www.fsai.ie/publications_food_marketing_terms/en
dc.subjectFOOD SAFETYen
dc.subjectFOOD LABELLINGen
dc.subjectADVERTISINGen
dc.titleFSAI guidance note no. 29 - the use of food marketing termsen
dc.typeGuidelineen
refterms.dateFOA2018-08-27T03:07:27Z


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