Labelling and hygiene guidelines for producers of small quantities of hen eggs
Issue Date
2015-06Keywords
FOOD SAFETYFOOD LABELLING
EGGS
FOOD HYGIENE
Metadata
Show full item recordPublisher
Food Safety Authority of Ireland (FSAI)Additional Links
https://www.fsai.ie/Labellingandhygieneguidelinesforproducersofsmallquantitiesofheneggs.htmlItem Type
OtherLanguage
enSeries/Report no.
General Factsheet SeriesIssue No.2