Crytosporidiosis, staphyococcal food poisoning, food borne illness, enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food.
dc.contributor.author | Food Safety Advisory Committee | |
dc.date.accessioned | 2015-07-08T14:30:47Z | en |
dc.date.available | 2015-07-08T14:30:47Z | en |
dc.date.issued | 1992-06 | en |
dc.identifier.citation | Food Safety Advisory Committee. 1992. Crytosporidiosis, Staphyococcal Food Poisoning, Food Borne Illness, Enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food. Dublin: Food Safety Advisory Committee. | en |
dc.identifier.uri | http://hdl.handle.net/10147/559263 | en |
dc.description | The Food Safety Advisory Minister for Health and the July, 1989. Committee was established by the Minister of Agriculture and Food in Terms of Reference To advise the Minister for Health and the Minister for Agriculture and Food on matters relating to food and zoonotic diseases referred to it and to make recommendations to the Ministers. | en |
dc.language.iso | en | en |
dc.publisher | Food Safety Authority of Ireland (FSAI) | en |
dc.relation.ispartofseries | FSAC Report | en |
dc.relation.ispartofseries | 12 | en |
dc.subject | FOOD SAFETY | en |
dc.subject | AGRICULTURE | en |
dc.subject | HEALTH | en |
dc.subject | ZOONOSIS | en |
dc.subject | COMMUNICABLE DISEASE | en |
dc.subject | FOOD POISONING | en |
dc.title | Crytosporidiosis, staphyococcal food poisoning, food borne illness, enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food. | en |
dc.type | Report | en |
refterms.dateFOA | 2018-08-26T22:47:37Z |