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dc.contributor.authorFood Safety Advisory Committee
dc.date.accessioned2015-07-08T14:30:47Zen
dc.date.available2015-07-08T14:30:47Zen
dc.date.issued1992-06en
dc.identifier.citationFood Safety Advisory Committee. 1992. Crytosporidiosis, Staphyococcal Food Poisoning, Food Borne Illness, Enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food. Dublin: Food Safety Advisory Committee.en
dc.identifier.urihttp://hdl.handle.net/10147/559263en
dc.descriptionThe Food Safety Advisory Minister for Health and the July, 1989. Committee was established by the Minister of Agriculture and Food in Terms of Reference To advise the Minister for Health and the Minister for Agriculture and Food on matters relating to food and zoonotic diseases referred to it and to make recommendations to the Ministers.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAC Reporten
dc.relation.ispartofseries12en
dc.subjectFOOD SAFETYen
dc.subjectAGRICULTUREen
dc.subjectHEALTHen
dc.subjectZOONOSISen
dc.subjectCOMMUNICABLE DISEASEen
dc.subjectFOOD POISONINGen
dc.titleCrytosporidiosis, staphyococcal food poisoning, food borne illness, enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food.en
dc.typeReporten
refterms.dateFOA2018-08-26T22:47:37Z


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