Crytosporidiosis, staphyococcal food poisoning, food borne illness, enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food.
Authors
Food Safety Advisory CommitteeIssue Date
1992-06Keywords
FOOD SAFETYAGRICULTURE
HEALTH
ZOONOSIS
COMMUNICABLE DISEASE
FOOD POISONING
Metadata
Show full item recordCitation
Food Safety Advisory Committee. 1992. Crytosporidiosis, Staphyococcal Food Poisoning, Food Borne Illness, Enterohaemorrhagic E Coli (EHEC/VTEC): report to the Minister for Health and the Minister for Agriculture and Food. Dublin: Food Safety Advisory Committee.Publisher
Food Safety Authority of Ireland (FSAI)Item Type
ReportLanguage
enSeries/Report no.
FSAC Report12