Food for thought: analysing the internal and external school food environment

dc.contributor.author	Callaghan, Mary
dc.contributor.author	Molcho, Michal
dc.contributor.author	Nic Gabhainn, Saoirse
dc.contributor.author	Kelly, Colette
dc.date.accessioned	2015-07-08T09:51:33Z	en
dc.date.available	2015-07-08T09:51:33Z	en
dc.date.issued	2015-02-02	en
dc.identifier.citation	Food for thought: analysing the internal and external school food environment 2015, 115 (2):152 Health Education	en
dc.identifier.issn	0965-4283	en
dc.identifier.doi	10.1108/HE-04-2014-0058	en
dc.identifier.uri	http://hdl.handle.net/10147/559222	en
dc.description	Availability and access to food is a determinant of obesity. The aim of this study was to examine food availability within and outside of post-primary schools in Ireland.	en
dc.language.iso	en	en
dc.publisher	Health Education	en
dc.relation.url	http://www.emeraldinsight.com/doi/abs/10.1108/HE-04-2014-0058	en
dc.rights	Archived with thanks to Health Education	en
dc.subject	FOOD	en
dc.subject	SCHOOLS	en
dc.subject	NUTRITION	en
dc.subject	CHILD HEALTH	en
dc.subject	OBESITY	en
dc.title	Food for thought: analysing the internal and external school food environment	en
dc.type	Article	en
dc.identifier.journal	Health Education	en
refterms.dateFOA	2018-08-16T02:03:45Z

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