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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2015-07-03T15:03:29Zen
dc.date.available2015-07-03T15:03:29Zen
dc.date.issued2015-06en
dc.identifier.urihttp://hdl.handle.net/10147/558842en
dc.descriptionThis factsheet provides a consise overview of PAHs in food.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue 2en
dc.relation.urlhttps://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8416en
dc.subjectFOOD SAFETYen
dc.subjectCONTAMINANTen
dc.subjectFOOD CONTAMINATIONen
dc.subjectPOLYCYCLIC AROMATIC HYDROCARBONSen
dc.titlePolycyclic aromatic hydrocarbons (PAHs) in fooden
dc.typeOtheren
refterms.dateFOA2018-08-26T21:05:30Z


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