Labelling and hygiene guidelines for producers of small quantities of hen eggs
Issue Date
2015-06Keywords
FOOD SAFETYFOOD HYGIENE
FOOD LABELLING
Local subject classification
HEN EGGS
Metadata
Show full item recordPublisher
Food Safety Authority of Ireland (FSAI)Additional Links
https://www.fsai.ie/Labellingandhygieneguidelinesforproducersofsmallquantitiesofheneggs.htmlItem Type
OtherLanguage
enSeries/Report no.
General Factsheet SeriesIssue 2