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dc.contributor.authorNational Disease Surveillance Centre (NDSC)
dc.date.accessioned2008-12-18T19:11:22Z
dc.date.available2008-12-18T19:11:22Z
dc.date.created7/10/2005en_GB
dc.date.issued2002en_GB
dc.identifiera13170en_GB
dc.identifier.urihttp://hdl.handle.net/10147/46646
dc.descriptionNDSC 2002en_GB
dc.relation.ispartof2002en_GB
dc.relation.ispartof-2410en_GB
dc.rightsNational Disease Surveillance Centreen_GB
dc.subjectFOOD HYGIENEen_GB
dc.titlePreventing foodborne disease: a focus on the infected food handler / National Disease Surveillance Centreen_GB
dc.typeReporten_GB
refterms.dateFOA2018-08-26T17:33:59Z


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