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dc.contributor.authorNational Disease Surveillance Centre (NDSC)
dc.date.accessioned2008-12-18T18:29:12Z
dc.date.available2008-12-18T18:29:12Z
dc.date.created17/4/2007en_GB
dc.date.issued2004en_GB
dc.identifiera10744en_GB
dc.identifier.urihttp://hdl.handle.net/10147/45140
dc.descriptionNDSC / 2004en_GB
dc.relation.ispartof2004en_GB
dc.relation.ispartof-2411en_GB
dc.rightsNational Disease Surveillance Centreen_GB
dc.subjectFOOD SAFETYen_GB
dc.titlePreventing foodborne disease: a focus on the infected food handler / National Disease Surveillance Centreen_GB
dc.typeReporten_GB
refterms.dateFOA2018-08-26T03:23:51Z


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