Show simple item record

dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2008-12-18T18:20:37Z
dc.date.available2008-12-18T18:20:37Z
dc.date.created26/2/2007en_GB
dc.date.issued2000en_GB
dc.identifiera17371en_GB
dc.identifier.urihttp://hdl.handle.net/10147/44820
dc.descriptionFSAI / 2000en_GB
dc.relation.ispartof2000en_GB
dc.relation.ispartof-3493en_GB
dc.rightsFSAIen_GB
dc.subjectFOOD SAFETYen_GB
dc.titleCode of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Irelanden_GB
refterms.dateFOA2018-08-26T00:55:55Z


Files in this item

Thumbnail
Name:
6377.pdf
Size:
90.68Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record