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dc.contributor.authorFood Safety Authority of Ireland (FSAI)*
dc.date.accessioned2008-12-18T18:20:25Z
dc.date.available2008-12-18T18:20:25Z
dc.date.created7/2/2007en_GB
dc.date.issued2005en_GB
dc.identifiera17307en_GB
dc.identifier.urihttp://hdl.handle.net/10147/44812
dc.descriptionFSAI / 2005en_GB
dc.relation.ispartof2005en_GB
dc.relation.ispartof-3479en_GB
dc.rightsFood Safety Authority of Irelanden_GB
dc.subjectENVIRONMENTLA HEALTHen_GB
dc.subjectFOODen_GB
dc.titleInvestigation into levels of dioxins, furans, PCBs and PBDEs in Irish food 2004en_GB
dc.typeReporten_GB
refterms.dateFOA2018-08-26T00:30:29Z


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