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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2008-12-18T18:19:57Z
dc.date.available2008-12-18T18:19:57Z
dc.date.created7/2/2007en_GB
dc.date.issued2002en_GB
dc.identifiera17298en_GB
dc.identifier.urihttp://hdl.handle.net/10147/44795
dc.descriptionFSAI / 2002en_GB
dc.relation.ispartof2002en_GB
dc.relation.ispartof-3482en_GB
dc.rightsFood Safety Authority of Irelanden_GB
dc.subjectENVIRONMENTAL HEALTHen_GB
dc.subjectFOOD POISONINGen_GB
dc.titleControl of Campylobacter species in the food chainen_GB
dc.typeReporten_GB
refterms.dateFOA2018-08-26T00:26:53Z


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