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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2014-07-07T15:44:42Z
dc.date.available2014-07-07T15:44:42Z
dc.date.issued2014-05
dc.identifier.urihttp://hdl.handle.net/10147/322539
dc.descriptionThis factsheet details the legal requirements and the pitfalls and risks associated with operating a food business in the home.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesGeneral Factsheet Seriesen_GB
dc.relation.urlhttp://www.fsai.ie/publications_business_startup_home/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleStarting a food business in the homeen_GB
dc.typeOtheren
refterms.dateFOA2018-08-24T08:09:22Z


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