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dc.contributor.authorCunningham, K
dc.contributor.authorScanlan, B
dc.contributor.authorCoghlan, D
dc.contributor.authorQuinn, S
dc.date.accessioned2014-05-16T12:12:23Z
dc.date.available2014-05-16T12:12:23Z
dc.date.issued2014-05
dc.identifier.citationCunningham K et al. Infants with FPIES to solid food proteins - chicken, rice and oats. Ir Med J 2014 May 107 (5)en_GB
dc.identifier.urihttp://hdl.handle.net/10147/317076
dc.description.abstractWe present two cases of Food Protein Induced Enterocolitis Syndrome (FPIES), a non-IgE mediated food hypersensitivity 1 . FPIES induces severe vomiting 1.5-to-3 hours post ingestion of the offending food, and may be associated with diarrhoea, hypovolemic shock and acidosis. Avoidance of that food will lead to resolution of symptoms and prevents further episodes.
dc.language.isoenen
dc.publisherIrish Medical Journalen_GB
dc.subjectINFANTen_GB
dc.subjectNUTRITIONen_GB
dc.subjectFOOD ALLERGYen_GB
dc.titleInfants with FPIES to solid food proteins - chicken, rice and oatsen_GB
dc.typeArticleen
dc.identifier.journalIrish Medical Journalen_GB
dc.description.fundingNo fundingen
dc.description.provinceLeinsteren
dc.description.peer-reviewpeer-reviewen
refterms.dateFOA2018-08-30T10:50:22Z
html.description.abstractWe present two cases of Food Protein Induced Enterocolitis Syndrome (FPIES), a non-IgE mediated food hypersensitivity 1 . FPIES induces severe vomiting 1.5-to-3 hours post ingestion of the offending food, and may be associated with diarrhoea, hypovolemic shock and acidosis. Avoidance of that food will lead to resolution of symptoms and prevents further episodes.


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