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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2014-05-01T13:28:04Z
dc.date.available2014-05-01T13:28:04Z
dc.date.issued2014-02
dc.identifier.citationFood Safety Authority of Ireland. Audit of official controls conducted by the dairy produce inspectorate in small cheese producing food business operations: corrective action plan. Food Safety Authority of Ireland. Feb. 2014.en_GB
dc.identifier.urihttp://hdl.handle.net/10147/316394
dc.descriptionThis corrective action plan describes audit findings requiring corrective action, documents responsibility for addressing the findings and describes progress on the close-out of actions.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesAudit Reporten_GB
dc.relation.urlhttp://www.fsai.ie/publications_correctiveactionplan_cheese_foodbusinesses/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectFOOD AND DRINK INDUSTRYen_GB
dc.subjectMILK PRODUCTSen_GB
dc.titleAudit of official controls conducted by the dairy produce inspectorate in small cheese producing food business operations: corrective action planen_GB
dc.typeReporten
refterms.dateFOA2018-08-24T02:49:48Z


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