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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2014-05-01T13:26:48Z
dc.date.available2014-05-01T13:26:48Z
dc.date.issued2014-02
dc.identifier.citationFood Safety Authority of Ireland. Audit of official controls conducted by the dairy produce inspectorate in small cheese producing food business operations. Food Safety Authority of Ireland. Feb.2014en_GB
dc.identifier.urihttp://hdl.handle.net/10147/316393
dc.descriptionThis audit was undertaken as part of the planned programme of audits, carried out by the FSAI in 2013 to determine the level of compliance with Regulation (EC) No 882/2004 (official controls) and the service contract in place between the FSAI and DAFM.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesAudit Reporten_GB
dc.relation.urlhttp://www.fsai.ie/publications_auditreport_cheese_foodbusinesses/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectFOOD AND DRINK INDUSTRYen_GB
dc.subjectMILK PRODUCTSen_GB
dc.titleAudit of official controls conducted by the dairy produce inspectorate in small cheese producing food business operationsen_GB
dc.typeReporten
refterms.dateFOA2018-08-24T02:49:34Z


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