Slaughter of animals for private domestic consumption: factsheet
| dc.contributor.author | Food Safety Authority of Ireland (FSAI) | |
| dc.date.accessioned | 2014-02-28T10:52:44Z | |
| dc.date.available | 2014-02-28T10:52:44Z | |
| dc.date.issued | 2013-09 | |
| dc.identifier.uri | http://hdl.handle.net/10147/313443 | |
| dc.description | This note is intended to provide general guidance on the slaughter of farm animals for private domestic consumption, i.e. the slaughter of an animal by an individual to feed his/her own family. It is not intended to deal with slaughter for sale or supply, even on a limited basis. | en_GB |
| dc.language.iso | en | en |
| dc.publisher | Food Safety Authority of Ireland (FSAI) | en_GB |
| dc.relation.url | http://www.fsai.ie/publications_factsheet_domestic_slaughter/ | en_GB |
| dc.subject | FOOD SAFETY | en_GB |
| dc.subject | FOOD REGULATIONS | en_GB |
| dc.subject | MEAT | en_GB |
| dc.title | Slaughter of animals for private domestic consumption: factsheet | en_GB |
| dc.type | Other | en |
| refterms.dateFOA | 2018-08-23T11:46:37Z |
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