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    Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium.

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    Authors
    Chuang, Shu-Chun
    Jenab, Mazda
    Heck, Julia E
    Bosetti, Cristina
    Talamini, Renato
    Matsuo, Keitaro
    Castellsague, Xavier
    Franceschi, Silvia
    Herrero, Rolando
    Winn, Deborah M
    La Vecchia, Carlo
    Morgenstern, Hal
    Zhang, Zuo-Feng
    Levi, Fabio
    Dal Maso, Luigino
    Kelsey, Karl
    McClean, Michael D
    Vaughan, Thomas
    Lazarus, Philip
    Muscat, Joshua
    Ramroth, Heribert
    Chen, Chu
    Schwartz, Stephen M
    Eluf-Neto, Jose
    Hayes, Richard B
    Purdue, Mark
    Boccia, Stefania
    Cadoni, Gabriella
    Zaridze, David
    Koifman, Sergio
    Curado, Maria Paula
    Ahrens, Wolfgang
    Benhamou, Simone
    Matos, Elena
    Lagiou, Pagona
    Szeszenia-Dabrowska, Neonilla
    Olshan, Andrew F
    Fernandez, Leticia
    Menezes, Ana
    Agudo, Antonio
    Daudt, Alexander W
    Merletti, Franco
    Macfarlane, Gary J
    Kjaerheim, Kristina
    Mates, Dana
    Holcatova, Ivana
    Schantz, Stimson
    Yu, Guo-Pei
    Simonato, Lorenzo
    Brenner, Hermann
    Mueller, Heiko
    Conway, David I
    Thomson, Peter
    Fabianova, Eleonora
    Znaor, Ariana
    Rudnai, Peter
    Healy, Claire M
    Ferro, Gilles
    Brennan, Paul
    Boffetta, Paolo
    Hashibe, Mia
    Show allShow less
    Affiliation
    Imperial College London, London, UK.
    Issue Date
    2012-01
    MeSH
    Adult
    Aged
    Case-Control Studies
    Diet
    Female
    Head and Neck Neoplasms
    Humans
    Male
    Middle Aged
    Risk Factors
    
    Metadata
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    Citation
    Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium. 2012, 23 (1):69-88 Cancer Causes Control
    Journal
    Cancer causes & control : CCC
    URI
    http://hdl.handle.net/10147/292536
    DOI
    10.1007/s10552-011-9857-x
    PubMed ID
    22037906
    Abstract
    We investigated the association between diet and head and neck cancer (HNC) risk using data from the International Head and Neck Cancer Epidemiology (INHANCE) consortium. The INHANCE pooled data included 22 case-control studies with 14,520 cases and 22,737 controls. Center-specific quartiles among the controls were used for food groups, and frequencies per week were used for single food items. A dietary pattern score combining high fruit and vegetable intake and low red meat intake was created. Odds ratios (OR) and 95% confidence intervals (CI) for the dietary items on the risk of HNC were estimated with a two-stage random-effects logistic regression model. An inverse association was observed for higher-frequency intake of fruit (4th vs. 1st quartile OR = 0.52, 95% CI = 0.43-0.62, p (trend) < 0.01) and vegetables (OR = 0.66, 95% CI = 0.49-0.90, p (trend) = 0.01). Intake of red meat (OR = 1.40, 95% CI = 1.13-1.74, p (trend) = 0.13) and processed meat (OR = 1.37, 95% CI = 1.14-1.65, p (trend) < 0.01) was positively associated with HNC risk. Higher dietary pattern scores, reflecting high fruit/vegetable and low red meat intake, were associated with reduced HNC risk (per score increment OR = 0.90, 95% CI = 0.84-0.97).
    Item Type
    Article
    Language
    en
    ISSN
    1573-7225
    ae974a485f413a2113503eed53cd6c53
    10.1007/s10552-011-9857-x
    Scopus Count
    Collections
    Dublin Dental University Hospital

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