Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.
AffiliationDepartment of Public Health Nutrition, Food Safety Authority of Ireland (FSAI), Abbey Court, Lower Abbey Street, Dublin 1, Republic of Ireland. email@example.com
Guidelines as Topic
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CitationRevision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability. 2012, 15 (3):527-37 Public Health Nutr
JournalPublic health nutrition
AbstractDaily supplementation with vitamin D is recommended. Wholemeal breads and cereals are recommended as the best source of energy and fibre. Low-fat dairy products and reduced-fat unsaturated spreads are prioritized to achieve saturated fat and energy goals. Interventions are required to ensure that healthy eating is affordable.
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