Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.
Affiliation
Department of Public Health Nutrition, Food Safety Authority of Ireland (FSAI), Abbey Court, Lower Abbey Street, Dublin 1, Republic of Ireland. mflynn@fsai.ieIssue Date
2012-03Keywords
DIETHEALTHY EATING
MeSH
AdolescentAdult
Child
Child, Preschool
Diet
Energy Intake
Family
Female
Food Habits
Goals
Guidelines as Topic
Health Behavior
Healthcare Disparities
Humans
Male
Middle Aged
Nutrition Policy
Nutritional Requirements
Nutritive Value
Social Welfare
Socioeconomic Factors
Young Adult
Metadata
Show full item recordCitation
Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability. 2012, 15 (3):527-37 Public Health NutrJournal
Public health nutritionDOI
10.1017/S1368980011002084PubMed ID
21914254Additional Links
http://dx.doi.org/10.1017/S1368980011002084Abstract
Daily supplementation with vitamin D is recommended. Wholemeal breads and cereals are recommended as the best source of energy and fibre. Low-fat dairy products and reduced-fat unsaturated spreads are prioritized to achieve saturated fat and energy goals. Interventions are required to ensure that healthy eating is affordable.Item Type
ArticleLanguage
enISSN
1475-2727ae974a485f413a2113503eed53cd6c53
10.1017/S1368980011002084
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