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dc.contributor.authorO'Mahony, S
dc.date.accessioned2013-05-01T11:04:40Z
dc.date.available2013-05-01T11:04:40Z
dc.date.issued2013-03
dc.identifier.citationDifficulties with percutaneous endoscopic gastrostomy (PEG): a practical guide for the endoscopist. 2013, 182 (1):25-8 Ir J Med Scien_GB
dc.identifier.issn1863-4362
dc.identifier.pmid22907251
dc.identifier.doi10.1007/s11845-012-0845-2
dc.identifier.urihttp://hdl.handle.net/10147/287340
dc.description.abstractPercutaneous endoscopic gastrostomy (PEG) is a widely used and effective means of providing long-term nutrition in patients with inadequate oral intake. The demand for this intervention has risen steadily since the early 1990s. Endoscopists who perform PEG insertion have become increasingly concerned about inappropriate use of this intervention.
dc.language.isoenen
dc.publisherSpringeren_GB
dc.relation.urlhttp://link.springer.com/article/10.1007/s11845-012-0845-2en_GB
dc.rightsArchived with thanks to Irish journal of medical scienceen_GB
dc.titleDifficulties with percutaneous endoscopic gastrostomy (PEG): a practical guide for the endoscopist.en_GB
dc.typeArticleen
dc.contributor.departmentCork University Hospital, Wilton, Cork, Ireland. Seamus.omahony@hse.ieen_GB
dc.identifier.journalIrish journal of medical scienceen_GB
dc.description.provinceMunsteren
html.description.abstractPercutaneous endoscopic gastrostomy (PEG) is a widely used and effective means of providing long-term nutrition in patients with inadequate oral intake. The demand for this intervention has risen steadily since the early 1990s. Endoscopists who perform PEG insertion have become increasingly concerned about inappropriate use of this intervention.


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