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dc.contributor.authorCarrigan, Marie
dc.date.accessioned2013-03-07T09:35:06Z
dc.date.available2013-03-07T09:35:06Z
dc.date.issued2011-02
dc.identifier.urihttp://hdl.handle.net/10147/271394
dc.language.isoenen
dc.publisherHealth Science Libraries Group (HSLG)en_GB
dc.relation.ispartofHealth Science Libraries Group Annual Conference 2011en_GB
dc.relation.urlhttp://www.hslg.ieen_GB
dc.subjectLIBRARY AND INFORMATION SERVICESen_GB
dc.subjectEDUCATION, EMPLOYMENT AND SKILLSen_GB
dc.subject.otherINFORMATION LITERACYen_GB
dc.titleFood for thought - information at lunchtime [presentation]en_GB
dc.typeConference Presentationen
dc.contributor.departmentSt. Luke's Institute of Cancer Research, Libraryen_GB
refterms.dateFOA2018-08-08T14:17:22Z


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