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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2012-07-25T14:34:12Z
dc.date.available2012-07-25T14:34:12Z
dc.date.issued2012-06
dc.identifier.urihttp://hdl.handle.net/10147/235771
dc.descriptionThis report details the results of the FSAI’s national consultation on putting calories on menus.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=11419en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectCALORIESen_GB
dc.subjectRESTAURANTen_GB
dc.subjectDIETen_GB
dc.titleCalories on menus in Ireland - report on a national consultationen_GB
dc.typeReporten
refterms.dateFOA2018-08-22T19:08:51Z


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