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dc.contributor.authorFood Safety Advisory Committee
dc.date.accessioned2012-05-14T13:41:25Z
dc.date.available2012-05-14T13:41:25Z
dc.date.issued1995-04
dc.identifier.urihttp://hdl.handle.net/10147/223553
dc.language.isoenen
dc.publisherThe Stationary Officeen_GB
dc.relation.ispartofseries21en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectMICROBIOLOGYen_GB
dc.subjectSTANDARDSen_GB
dc.titleMicrobiological standards limits and guidelines for foodsen_GB
dc.title.alternativeReport to the Minister for Health and the Minister for Agriculture, Food and Forestryen_GB
dc.typeReporten
refterms.dateFOA2018-08-22T17:02:35Z


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