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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2012-03-09T14:34:21Z
dc.date.available2012-03-09T14:34:21Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/10147/215141
dc.descriptionDISEASE FROM FARM ANIMALS Farmers, vets and others who work with animals or their products are at a higher risk of contracting certain diseases from animals than the general population. Infectious diseases that can be contacted from animals are called zoonoses. Even healthy animals can transmit zoonoses to people either directly or indirectly. Many of the diseases listed below do not usually cause serious illness in healthy adults, however, they can be extremely serious in certain groups of people including: • very young and elderly people • people with suppressed immune systems • pregnant women. Common diseases that can be transferred from animals to humans include: • Salmonella • Campylobacter • Verocytotoxigenic E. coli (VTEC), including E.coli O157 • Listeria • Toxoplasmosis, Leptospirosis, Q Fever, Brucellosis, Cryptosporidiosis, Tuberculosis (TB).en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2092en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD POISONINGen_GB
dc.subjectAGRICULTURAL INDUSTRYen_GB
dc.subject.otherZOONOSISen_GB
dc.titleZoonosis: Disease from Animalsen_GB
dc.typeOtheren
refterms.dateFOA2018-08-22T16:21:51Z


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