Putting calories on menus in Ireland: draft technical guidance for food businesses
dc.contributor.author | Food Safety Authority of Ireland (FSAI) | |
dc.date.accessioned | 2012-02-15T16:32:30Z | |
dc.date.available | 2012-02-15T16:32:30Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://hdl.handle.net/10147/210853 | |
dc.description | This document ‘Putting Calories on Menus in Ireland – Draft Technical Guidance for Food Businesses’ sets out both the principles for putting calories on menus in Ireland and the best ways to implement these. It also includes guidelines on how to make your menu healthier and lower in calories. The final version of this document will be developed considering feedback to the Public Consultation Survey ‘Putting Calories on Menus in Ireland – Questions for Food Businesses’. In the survey, food businesses will give feedback on this document. In addition, there is a special section (Section 3) where food businesses can give their views on the support they need to put calories on menus. | en |
dc.language.iso | en | en |
dc.publisher | Food Safety Authority of Ireland (FSAI) | en |
dc.relation.url | http://www.fsai.ie/uploadedFiles/Legislation/Consultations/Calories-Menus-Industry.pdf | en |
dc.subject | FOOD SAFETY | en |
dc.subject | CALORIES | en |
dc.subject | NUTRITION | en |
dc.subject | DIET | en |
dc.subject | FOOD LABELLING | en |
dc.subject | FOOD AND DRINK INDUSTRY | en |
dc.title | Putting calories on menus in Ireland: draft technical guidance for food businesses | en |
dc.type | Other | en |
refterms.dateFOA | 2018-08-22T15:47:40Z |