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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2012-02-15T16:32:30Z
dc.date.available2012-02-15T16:32:30Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10147/210853
dc.descriptionThis document ‘Putting Calories on Menus in Ireland – Draft Technical Guidance for Food Businesses’ sets out both the principles for putting calories on menus in Ireland and the best ways to implement these. It also includes guidelines on how to make your menu healthier and lower in calories. The final version of this document will be developed considering feedback to the Public Consultation Survey ‘Putting Calories on Menus in Ireland – Questions for Food Businesses’. In the survey, food businesses will give feedback on this document. In addition, there is a special section (Section 3) where food businesses can give their views on the support they need to put calories on menus.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/uploadedFiles/Legislation/Consultations/Calories-Menus-Industry.pdfen
dc.subjectFOOD SAFETYen
dc.subjectCALORIESen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectFOOD LABELLINGen
dc.subjectFOOD AND DRINK INDUSTRYen
dc.titlePutting calories on menus in Ireland: draft technical guidance for food businessesen
dc.typeOtheren
refterms.dateFOA2018-08-22T15:47:40Z


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