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dc.contributor.authorShanahan, F
dc.contributor.authorMcCarthy, J
dc.date.accessioned2012-02-03T15:12:30Z
dc.date.available2012-02-03T15:12:30Z
dc.date.issued2012-02-03T15:12:30Z
dc.identifier.citationCurr Gastroenterol Rep. 2000 Oct;2(5):345-6.en_GB
dc.identifier.issn1522-8037 (Print)en_GB
dc.identifier.issn1522-8037 (Linking)en_GB
dc.identifier.pmid10998660en_GB
dc.identifier.urihttp://hdl.handle.net/10147/209109
dc.language.isoengen_GB
dc.subject.meshCrohn Disease/diet therapyen_GB
dc.subject.meshForecastingen_GB
dc.subject.meshHumansen_GB
dc.subject.mesh*Lactobacillusen_GB
dc.subject.meshProbiotics/*therapeutic useen_GB
dc.titleFunctional foods and probiotics: time for gastroenterologists to embrace the concept.en_GB
dc.contributor.departmentDepartments of Medicine, Cork University Hospital and National University of, Ireland, Cork, Ireland.en_GB
dc.identifier.journalCurrent gastroenterology reportsen_GB
dc.description.provinceMunster


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