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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2012-02-02T15:25:56Z
dc.date.available2012-02-02T15:25:56Z
dc.date.issued2009-12
dc.identifier.urihttp://hdl.handle.net/10147/208529
dc.descriptionThe objective of this study was to establish if consumers understand the various forms of labelling currently presented on foodstuffs and the efficiency of such labels to assist them make informed purchasing choices.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.subjectFOOD LABELLINGen
dc.subjectCONSUMER INFORMATIONen
dc.titleA research study into consumers’attitudes to food labellingen
dc.typeStudyen
refterms.dateFOA2018-08-22T15:42:42Z


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