E. coli O157: preventing the spread of infection in catering and retailing
Name:
Caterers and Retailers 2005 FINAL ...
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645.4Kb
Format:
PDF
Description:
Final Copy
Authors
Food SafetyIssue Date
2005Keywords
FOOD SAFETYFOOD POISONING
CATERING
RETAIL OUTLET
FOOD HYGIENE
Local subject classification
ESCHERICHIA COLI