Zoonotic tuberculosis and food safety - 2nd edition

dc.contributor.author	Food Safety Authority of Ireland (FSAI)
dc.date.accessioned	2011-08-22T11:25:49Z
dc.date.available	2011-08-22T11:25:49Z
dc.date.issued	2008
dc.identifier.isbn	1904465544
dc.identifier.uri	http://hdl.handle.net/10147/140289
dc.description	This report was prepared by the Microbiology Sub-committee and adopted by the Scientific Committee for presentation to the FSAI. It aims to provide the FSAI and other stakeholders with an overview of the science and related issues surrounding the potential for transmission of zoonotic tuberculosis via food.	en
dc.language.iso	en	en
dc.publisher	Food Safety Authority of Ireland (FSAI)	en
dc.relation.url	http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=768	en
dc.subject	FOOD SAFETY	en
dc.subject	ZOONOSES	en
dc.subject	TUBERCULOSIS	en
dc.subject	MILK PRODUCTS	en
dc.title	Zoonotic tuberculosis and food safety - 2nd edition	en
dc.type	Report	en
refterms.dateFOA	2018-08-22T13:26:26Z

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