Guidance note no. 7: the labelling of fish and aquaculture products according to the European Communities (labelling of fishery and aquaculture products) regulations, 2003 (S.I. No. 320 of 2003) Revision 1
dc.contributor.author | Food Safety Authority of Ireland (FSAI) | |
dc.date.accessioned | 2011-07-08T13:36:02Z | |
dc.date.available | 2011-07-08T13:36:02Z | |
dc.date.issued | 2005 | |
dc.identifier.isbn | 1904465269 | |
dc.identifier.uri | http://hdl.handle.net/10147/135645 | |
dc.description | It is the aim of this document to give guidance on the European Communities (Labelling of Fishery and Aquaculture Products) Regulations, 2003 (S.I. No. 320 of 2003). Specifically, it details the labelling and packaging requirements for fishery and aquaculture products and the traceability of such products as specified in these particular Regulations. Other Regulations may also apply, and care should be taken to ensure that fishery and aquaculture products meet the requirements of all relevant legislation. Further information can be obtained from the FSAI’s “The Labelling of Food in Ireland 2002” The Regulations to which this guideline relates specifies a minimum amount of information that must be provided on the label where fishery products are sold at retail level to consumers. In addition, for the purposes of traceability this information must be included on the commercial documents for the fishery products throughout the marketing chain, such as during processing, at wholesale level and for use by caterers. | en |
dc.language.iso | en | en |
dc.publisher | Food Safety Authority of Ireland (FSAI) | en |
dc.relation.ispartofseries | FSAI Guidance Note | en |
dc.relation.ispartofseries | No. 7 | en |
dc.relation.url | http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=730 | en |
dc.subject | FOOD SAFETY | en |
dc.subject | FOOD LABELLING | en |
dc.subject | FISH | en |
dc.subject.other | TRACEABILITY | en |
dc.title | Guidance note no. 7: the labelling of fish and aquaculture products according to the European Communities (labelling of fishery and aquaculture products) regulations, 2003 (S.I. No. 320 of 2003) Revision 1 | en |
dc.type | Report | en |
refterms.dateFOA | 2018-08-22T13:00:09Z |