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    Now showing items 153-172 of 206

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        Official controls on import of foods of non-animal origin supervised by the Health Service Executive

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-09)
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        Official controls on import of foods of non-animal origin supervised by the Health Service Executive - corrective action plan

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-09)
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        Organic food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2013)
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        Overview of changes to food labelling introduced under the new food information regulation. Issue 1

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-07)
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        Pasteurisation: health risks from unpasteurised milk

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2007)
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        Polycyclic aromatic hydrocarbons (PAHs) in food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-06)
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        Preventing faecal contamination of meat

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2007)
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        The prevention of verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility - 2nd Edition

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2010)
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        Putting calories on menus in Ireland: draft technical guidance for food businesses

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012)
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        Raw milk and raw milk filter microbiological surveillance programme

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-03)
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        Recommendations for a national food and nutrition policy for older people / Food Safety Authority of Ireland

        Food Safety Authority of Ireland (FSAI) (2000)
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        Recommendations for a national policy on vitamin d supplementation for infants in Ireland

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2007)
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        Recommendations for a practical control programme for Campylobacter in the poultry production and slaughter chain

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2011)
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        Recommended dietary allowances for Ireland: 1999 / Food Safety Authority of Ireland

        Food Safety Authority of Ireland (FSAI) (1999)
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        Reduce the risk of food poisoning: information for people who are particularly vulnerable

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2014)
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        The relevance for food safety of applications of nanotechnology in the food and feed industries

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2008)
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        Report of the implementation group on folic acid food fortification to the Department of Health and Children

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2008)
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        Report of the National Committee on Folic Acid Food Fortification

        Food Safety Authority of Ireland (FSAI) (2006)
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        Report on consultation for Ireland on proposed changes to legislation regulating foods for particular nutritional uses (PARNUTS)

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-09)
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        Report on waste incineration and possible contamination of the food supply with dioxins

        Food Safety Authority of Ireland (FSAI) (2003)
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