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    Now showing items 143-162 of 206

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        Metals of toxicological importance in the Irish diet

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2016)
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        Microbiological safety of pre-packaged sandwiches (09NS1)

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2010-06)
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        Microbiological safety of raw minced beef and beef burgers on retail sale in Ireland (11NS1)

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2013-04)
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        Mycobacterium avium subsp. paratuberculosis and the possible links to crohn's disease

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2009)
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        Mycobacterium paratuberculosis: does it contribute to Crohn's disease

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2000)
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        Nanotechnology and Food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2010)
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        Nanotechnology and food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2008)
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        The national control plan for Ireland for the period from 1st January 2012 to 31st December 2016

        Food Safety Authority of Ireland (FSAI); Department of Agriculture Food and the Marine (DAFM) (Food Safety Authority of Ireland (FSAI), 2012)
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        The national control plan for Ireland for the period from 1st January 2012 to 31st December 2016: revision 1 2014

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2014)
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        Novel food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2013)
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        Official controls on import of foods of non-animal origin supervised by the Health Service Executive

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-09)
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        Official controls on import of foods of non-animal origin supervised by the Health Service Executive - corrective action plan

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-09)
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        Organic food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2013)
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        Overview of changes to food labelling introduced under the new food information regulation. Issue 1

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012-07)
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        Pasteurisation: health risks from unpasteurised milk

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2007)
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        Polycyclic aromatic hydrocarbons (PAHs) in food

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-06)
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        Preventing faecal contamination of meat

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2007)
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        The prevention of verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility - 2nd Edition

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2010)
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        Putting calories on menus in Ireland: draft technical guidance for food businesses

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2012)
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        Raw milk and raw milk filter microbiological surveillance programme

        Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-03)
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