• 

  Food Safety Authority of Ireland annual report 2018

  Food Safety Authority of Ireland (Food Safety Authority of Ireland (FSAI), 2019)
• 

  Targeted audit of sushi production and processing facilities

  Food Safety Authority of Ireland (Food Safety Authority of Ireland (FSAI), 2019)
• 

  Information required for the risk assessment of undeclared food allergens in Ireland: Report of the Scientific Committee of the Food Safety Authority of Ireland

  Food Safety Authority of Ireland (Food Safety Authority of Ireland (FSAI), 2019)
• 

  Healthy eating, food safety and food legislation: a guide supporting the Healthy Ireland food pyramid

  Food Safety Authority of Ireland (FSAI), 2019
• 

  Food Safety Authority of Ireland (FSAI) strategy 2019-2023

  Food Safety Authority of Ireland (FSAI), 2019
• 

  Audit of official controls related to liquid milk establishments - Dept of Agriculture, Food and the Marine - corrective action plan

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-02)
• 

  Survey of mycotoxins in Irish grain samples, 2012

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-02)
• 

  Audit of compliance of official food microbiology laboratories with regulation (EC) No. 882/2004 and service contract obligations - Health Service Executive

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)
• 

  Audit of compliance of official food microbiology laboratories with regulation (EC) 882/2004 and service contract obligations - corrective action plan

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)
• 

  Audit of official controls related to liquid milk establishments - Department of Agriculture, Food and the Marine

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-02)
• 

  Guide to food law for artisan / small food producers starting a new business

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2016-03)
• 

  Targeted audit of approved establishments

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2016-05)
• 

  Metals of toxicological importance in the Irish diet

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2016)
• 

  Salt and health: review of the scientific evidence and recommendations for public policy in Ireland (Revision 1)

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2016)
• 

  Guidance for retailers on purchasing and selling eggs other than hen eggs in retail premises, e.g. duck, quail and goose eggs

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-12)
• 

  Guidance on food additives, revision 2

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)
• 

  Guidance for retailers on purchasing and selling hen eggs in retail premises

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-12)
• 

  Aspartame

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)
• 

  Chemical residues and contaminants in foods of animal origin

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)
• 

  Targeted audit of cold stores

  Food Safety Authority of Ireland (FSAI) (Food Safety Authority of Ireland (FSAI), 2015-11)

View more